On August 15, Professor Liu Yulan, an authoritative and well-known domestic oil expert and a distinguished expert of Jinsheng Group, was invited to hold a special lecture on "Peanut Oil Quality Safety Risk Prevention and Control Technology and New Product Development Research" in the conference hall on the fourth floor of the R&D Building of Jinsheng Group. More than 200 people from Jinsheng Group’s workshop production, quality control R&D, marketing business and logistics departments attended this lecture.
Professor Liu pointed out in the report that food safety is a national strategy and a major livelihood issue. The quality and safety of edible oil production is controlled by polycyclic aromatic hydrocarbons, plasticizers, mycotoxins, chloropropanol esters and glycidyl esters, new product development, low-fat (light) Fat) peanut products, concentrated protein and other aspects, combined with a large amount of data and experimental cases, elaborates on the main hazard factors in each link of oil production, introduces effective safety control measures in detail, the report is illustrated and text-based, close to production, and makes All employees have improved their awareness of oil quality and safety. After the lecture, Professor Liu had an in-depth consultation and exchange with Jinsheng employees on the problems and difficulties encountered in production, which provided a direction for the company to further improve product safety and quality, and has guiding significance for solving actual production operations in the future.
Since Professor Liu Yulan served as a distinguished expert of Jinsheng Group, she has given a lot of guidance and help in teaching oil knowledge, process optimization and promotion, scientific research projects, new technology development and application, and talent training. The two parties have carried out in-depth cooperation and integrated school, enterprise, industry, and research. Accelerate the transformation and application of results.
Professor Liu Yulan is a professor and master's tutor at the School of Cereals, Oils and Food, Henan University of Technology, director of the Department of Oils and Fats, a national registered chemical engineer, director of the Oils and Fats Application Technology Research Institute of Henan University of Technology, and deputy chief engineer of the Design and Research Institute of Henan University of Technology. He concurrently serves as director of the China Cereals and Oils Society, executive director and deputy secretary-general of the Oils and Fats Branch, and technical committee member of the National Cereals and Oils Standards Technical Committee for Oilseeds and Oils Standards. In recent years, he has presided over and participated in more than 30 technical services, technology promotion and application and engineering design projects for large-scale oil processing enterprises in my country. The research and development results have been promoted and applied in hundreds of oil and fat companies, achieving significant economic and social benefits. The overall technical level has reached the leading level at home and abroad, and has made outstanding contributions to promoting the technological progress and innovative development of the oil and fat processing industry.
"Survive by quality, develop by science and technology", ensuring the quality and safety of edible oil products is the eternal theme of Jinsheng Cereals and Oils Group. The company has passed ISO9001 quality management, ISO22000 food safety management, ISO14000 environmental management and OHSAS18000 occupational health and safety management system certification, established a complete quality assurance system, and strictly implemented 7S management regulations, while giving full play to the importance of the R&D center and specially hired experts. Function, constantly optimize the production process, improve product quality, and ensure that healthy, nutritious and delicious "Jinsheng" brand series of edible oils are provided to consumers.
