On November 20, 2011, entrusted by the Shandong Provincial Department of Science and Technology, the Linyi Municipal Science and Technology Bureau organized relevant experts to conduct research on the "Development of Biological Selenium-Rich Fragrance Pressed Peanut Oil" and "Low-temperature Cooling" jointly completed by Shandong Jinfeng Group Co., Ltd. and Qingdao Agricultural University. The two projects "Development of ALA Plant Blended Oil" were evaluated for scientific and technological achievements. The seven experts attending the meeting were from Shandong Peanut Research Institute, Shandong University of Light Industry, Rizhao Vocational College, Shandong Academy of Agricultural Sciences, and Ocean University of China. City and county leaders participating in this appraisal meeting include Dong Ruidong, deputy director of the Municipal Science and Technology Bureau, Huang Weiping, deputy section chief of the Achievements Section of the Municipal Science and Technology Bureau, Xu Baohong, deputy county magistrate, Mo Yuanzong, deputy director of the county office, Wang Yongli, director of the county science and technology bureau, and deputy director of the county science and technology bureau. Director Xu Shuling and two section chiefs Tang Kuanfei and Li Xiaoyun of the county bureau. Professor Sun Qingjie, Vice President of Qingdao Agricultural University, reported on the two projects on behalf of Jinfeng Group. The participating experts listened to the report of the research team, reviewed the relevant information, and through questioning and discussion, formed the following appraisal opinions:

1. The project "Development of Biological Selenium-enriched and Strong-flavor Pressed Peanut Oil" has reached the international advanced level of similar research.

2. The project "Development of low-temperature cold-pressed ALA plant blended oil" has reached the domestic leading level of similar research.

It is recommended to further expand the production scale.