On August 24, Professor Liu Yulan, an authoritative and well-known domestic oil expert and a distinguished expert of Jinsheng Group, was invited to give a special lecture on "Edible Oil Quality Safety and Control Technology" in the conference hall on the fourth floor of the R&D Building of Jinsheng Group. A total of more than 150 people from the workshop production, quality control management, marketing business and logistics departments of Jinsheng Group attended this lecture.

Professor Liu pointed out in the report that food safety is a national strategy and a major livelihood issue. It focuses on the three directions of edible oil production quality and safety control: polycyclic aromatic hydrocarbons, plasticizers, and mycotoxins. Combined with a large amount of data and experimental cases, the oil production The main hazard factors in each link are explained, and effective safety control measures are introduced in detail. The report is illustrated with pictures and texts, and is close to production, so that all employees can improve their understanding of oil quality and safety. After the lecture, Professor Liu had an in-depth consultation and exchange with Jinsheng employees on the problems and difficulties encountered in production, which provided a direction for the company to further improve product safety and quality, and has guiding significance for solving problems that may arise in actual production operations in the future. .

Since Professor Liu Yulan served as a distinguished expert of Jinsheng Group, she has given a lot of guidance and help in teaching oil knowledge, process optimization and promotion, scientific research projects, new technology development and application, and talent training. The two parties have carried out in-depth cooperation and integrated school, enterprise, industry, and research. Accelerate the transformation and application of results.

Professor Liu Yulan is a professor and master's tutor at the School of Cereals, Oils and Food, Henan University of Technology, director of the Department of Oils and Fats, a national registered chemical engineer, director of the Oils and Fats Application Technology Research Institute of Henan University of Technology, and deputy chief engineer of the Design and Research Institute of Henan University of Technology. He concurrently serves as director of the China Cereals and Oils Society, executive director and deputy secretary-general of the Oils and Fats Branch, and technical committee member of the National Cereals and Oils Standards Technical Committee for Oilseeds and Oils Standards. In recent years, he has presided over and participated in more than 30 technical services, technology promotion and application and engineering design projects for large-scale oil processing enterprises in my country. The research and development results have been promoted and applied in hundreds of oil and fat companies, achieving significant economic and social benefits. The overall technical level has reached the leading level at home and abroad, and has made outstanding contributions to promoting the technological progress and innovative development of the oil and fat processing industry.

"Survive by quality, develop by science and technology", ensuring the quality and safety of edible oil products is the eternal theme of Jinsheng Cereals and Oils Group. The company has passed ISO9001 quality management, ISO22000 food safety management, ISO14000 environmental management and OHSAS18000 occupational health and safety management system certification, established a complete quality assurance system, and strictly implemented 6S management regulations, while giving full play to the importance of the R&D center and specially hired experts. function, constantly optimize the production process, enhance product value, and ensure that safe, nutritious and delicious "Jinsheng" brand series edible oils are provided to consumers.