10
2018-08
The two projects undertaken by Shandong Jinsheng Cereals and Oils Group Co., Ltd., "Extraction of Peanut Red Proanthocyanidins by Negative Pressure Cavitation" and "Key Technology Innovation for Edible Nano-Peanut Protein Composite Film", successfully passed the provincial appraisal
On the morning of October 26, 2013, two projects undertaken by Shandong Jinsheng Cereals and Oils Group Co., Ltd., "Extraction of Proanthocyanidins from Peanut Red Clothes by Negative Pressure Cavitation" and "...