On August 25, 2018, Chairman Wang Ruiyuan, Executive Chairman He Dongping, Secretary-General Zhou Lifeng, Deputy Secretary-General Liu Yulan, and Secretary-General Zhang Shihong of the Oil and Grease Technical Standards Committee of the Oil and Fats Branch of the Chinese Cereals and Oils Society visited Jinsheng Group and jointly signed the "China "Strategic cooperation agreement on technological innovation and brand building of the Oil Branch of the Institute of Cereals and Oils", Gao Guanyong, General Manager of Jinsheng Group, Song Lili, Deputy General Manager of the Group, General Manager of Jinsheng Grain, Oil and Food Co., Ltd., Cui Yanfeng, Deputy General Manager of the Group, Chen Ning, Director of R&D Center, and key personnel of related departments Attend the meeting.
The leading experts of the Oils and Fats Branch visited the construction site of Jinsheng Industrial Park and the Group's cultural exhibition hall, and had a discussion in the conference room on the first floor.
During the discussion, Chairman Wang Ruiyuan fully affirmed the rapid development of the company in recent years. The expert group gave high praise to Jinsheng’s on-site management, R&D innovation, production technology, quality control, corporate culture, and stable production technology. The promotion was unanimously approved by the expert group.
General Manager Gao Guanyong said that Jinsheng’s development is inseparable from the care and support of the Grease Branch of the Chinese Cereals and Oils Association, and it is also inseparable from the help and guidance of leaders and experts. Today, it will carry out technological innovation and brand strategic cooperation with the Grease Branch of the Chinese Cereals and Oils Association. Promote our company's rapid improvement in product quality control, technological innovation, and brand building.
With the strong support and help of the Grease Branch of the Chinese Cereals and Oils Association and all walks of life, Jinsheng Group will take the opportunity of signing the "Strategic Cooperation Agreement on Technological Innovation and Brand Building" to continuously increase investment in technological innovation and R&D, and actively explore domestic and foreign markets. Comprehensively upgrade corporate management, vigorously implement the conversion of new and old kinetic energy, and continuously promote the company's overall improvement in on-site management, quality control, food safety, health and nutrition, brand building, etc., to promote better and faster development of the company.
